Previous event · June 26, 2026

Food & wine pairing in our yard

Food has a place of origin. Wine does too. When they come from the same soil, they make sense together. One long table outside, an honest harvest and Armenian wines, shared the way a proper feast should be.

The idea

For one night we set a long table outside at Medina Space, a supper club evening dedicated to Armenian terroir. The menu was shaped entirely by the season and paired with wines that speak for the land they grew in. No walls, no rush, just the summer breeze and the kind of outdoor evening we wait for all year.

The table

We opened with a welcoming glass of pét-nat, then shared abundant plates: honest, farm-to-table dishes prepared simply so the ingredients could speak for themselves. The fresh harvest came from Arayi Farms, the bread from ERA Sourdough, and the wines from Parseghian Vineyards, including the Odz and Hazrvaz labels.

The evening

Fresh bread passed around the table, glasses raised to Armenian wines, and conversations that lingered long after sunset. The land became the host: seasonal harvest met local wine, simple ingredients became shared dishes, and strangers became a table of friends.

Watch the promo

A short video from the week of the dinner.

Photos

More photos from the evening are coming soon.

Thank you

• Parseghian Vineyards: @odzwine, @hzrvzwine, @parsegus_wine
• ERA Sourdough: @era_sourdoughbread
• Arayi Farms, for the harvest
• Everyone who joined us

Here's to many more tables filled with local flavors and meaningful conversations.